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Fermentis yeasts are available to home brewers in 3 different varieties! Saflager, Safale and Safbrew. These are dry yeasts and are best used with a yeast starter.
If you would like more information about Fermentis yeasts please visit their website.
Saflager – Yeast for all lager and pilsen beers
Saflager S-23: Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note. Available in 11.5 g sachets. Info Sheet Saflager_S-23_HB
Saflager W-34/70: The Weihenstephan strain available in dry form to brew true lager/pilsen beers.
Info Sheet Saflager_W-3470_HB
Safale – Both top and bottom flocculent yeast to provide the choice for brewing the perfect ale
Safale S-04: A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles. Available in 11.5g sachets. Info Sheet Safale_S-04_HB
Safale US-05: Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. Available in 11.5g sachets. Info Sheet Safale_US-05_HB
Safbrew – Yeast for general brewing and for seasonal and speciality beers
Safbrew T-58: Known for its high ester, spicy and peppery flavour profile, able to tolerate high alcohol conditions (up to 11.5% v/v). Available in 11.5g sachets. Info Sheet Safbrew_T-58_HB
Safbrew S-33: Robust ale yeast able to tolerate high alcohol conditions (up to 11.5% v/v). Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. Available in 11.5 g sachets. Info Sheet Safbrew_S-33_HB
Safbrew WB-06: A specialty yeast selected for wheat beer fermentations. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. The choice of Wheat or Weizen bier fans. Available in 11.5g sachets. Info Sheet Safbrew_WB-06_HB