I made an attempt at a clone of Wychwood Hobgoblin Gold, and it turned out pretty good, a tad too bitter is the defect, otherwise pretty close. The extra bitter makes it more IPA than British Pale.Statistics: Posted by mashani — Tue Jun 10, 2025 3:25 am
I might bottle a Mr beer batch i started a couple of weeks ago. I'll probably use carbonation drops and flippies. I haven't been able to remember or figure out my kegerator.I've done a couple of pinter batches. I may have some brewing now. I just can't remember.Statistics: Posted by bpgreen — Sat Jun 07, […]
The world must have gone sober! No chatting about brewing, no chatting about drinking, no chatting about equipment. That, or we just all got old!Oh heck.... I'm drinking a homebrewed Red ale tonight. One I made. Am I the only one?Statistics: Posted by FrozenInTime — Sat Jun 07, 2025 6:37 pm
Yes. The conditioning before fridge is basically yeasties swimming around, eating/devouring any off flavors (to a point) created during fermentation. What is called condition in the chill box is mostly to allow the beer to clear and the solids left in the brew to settle down to the bottom of the bottle/keg.There's terms and explanations […]
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