Wyeast Bohemian Lager

[MadBrewer]

For my Lagers I think this has become my all purpose Lager yeast. I have used it on several different lagers and depending on recipe and mash temps you can get it to go a lot of different ways. I love the rich malt character and crisp clean profile. I am working on my 4th generation of it now on a Yuengling Clone from the same original pitch. Ive used it mostly at 48-50*. Anyone else like this strain or what might be your go to Lager strain?

[duff]

I've used the Wyeast 2124 Bohemian Lager and the Wyeast 2000 Budvar Lager for the only lagers I've done. I would really like to split a batch and compare the same batch using the 2 yeasts because both came out very clean and tasty.

I used the process recommended in Brewing Classic Styles and Pitched at 44f then brought the temp up to 50f over the next 48 hours. As recommended by the book I did not perform a diacetyl rest and it really was not necassary.

[haerbob3]

I really the BubVar strain. I use it a lot 'cause it reminds my dad of home. He is from Germany.