6.5->9.7 is quite a difference. Was your og way higher than expected or did the yeast attenuated that much more than expected?Statistics: Posted by bpgreen — Sun May 05, 2024 8:53 pm
Trying to catch up on my (lack of) brewing the past year or so. The past couple months I've brewed/kegged 10 gallons of Honey Hard Cider at 6% (using apples from our trees), a strong/bitter IPA that should have been ~6.5 but came out at 9.7%, a Honey Kolsch at 5% (first time doing one […]
I went down into my basement and stuck my head in the bathroom down there. What did I see in the shower? Two big buckets of homebrew. 10 gallons of beer (more or less).They've been there since at least November 3. If my tracking spreadsheet is accurate, they've been there even longer (like since November […]
Ah, smoked or braised beef short ribs are a real treat! I remember the time I decided to braise them for a family gathering. Instead of using regular broth, I opted for beef bone broth to enhance the richness of the dish.Statistics: Posted by MrWebster — Tue Apr 30, 2024 6:12 am