berryman wrote:I don’t boil when making the redneck blush wine
and is about the same idea.
Edit: I have my latest batch kegged and really good and convenient like that.

Haha, the redneck blush reference made me chuckle out loud. I had a few glasses last night and slept like a baby.

I look forward to hearing about it also. Just a follow up on BEERMKR. The latest update was on 4/10/19. Usual production / testing adjustments have created some delays in the product roll out. What was originally scheduled for a spring delivery is looking like a July delivery. I've negotiated a &qu...

Disclosure Alert - I'm a non practicing CPA who left public accounting 20 years ago. I agree with pretty much everything RickBeer said. I have 4 kids ranging from 23 - 28. They / their spouses are relatively clueless to taxes and finances but the reason may be that they just rely on my advice. I com...

The_Professor wrote:brewnewb, you can also check the link below in "LINK MBF BOTM PAGE".

(EDIT: Oops, that's where you found it.)





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I'm definitely not the sharpest tool in the shed. That would have been soooo much easier.

I did a google search for "brewnewb BOTM" and found this page

http://2damn.com/botm/botmtrivia.html

I was the BOTM Sep 2014 - yay me!!!!

I can put 4 kegs in my freezer, trying to decide if I need 3 or 4 beers available What would you do if you had the option. berry - I know you've made some of that "redneck blush" (RNB) wine recipe I posted. When I had my 2 tap system at our old house, one was for beer and one was for RNB....

My goals are not very lofty. I joined that kickstarter campaign for BEERMKR. The unit is estimated to be shipped in March 2019. I'd like to make at least one batch a month on that little 1 gallon contraption. That would put me at a meager 10 gallons for 2019. I'm more interested in how that gadget w...

I need to do this again. I'll have to go back to bottles since I sold off all my kegs. A trip to aldis / walmart may be in store this week.

I used to brew fairly often but my lack of space has made brewing kind of a PITA. All of my equip / supplies are stored on a few shelves in the basement. I have to drag everything into the kitchen, set up, brew, clean up, then put it all away until the next time. I miss my old house's set up with a ...

^^ Sounds interesting. Let us know how it turns out. We drank some of the Hunt for Red Oktoberfest this weekend. I'll give it a "C" . For some reason most, if not all, of the MB or BD kits I do seem to have an after taste I do not care for. Not sure how to describe it. I'll choke down the...

Those look FANTASTIC!!!! I love Chiavetta's.

My F I L has a knock off baste recipe we use. (we call it Eddie's Brocton Baste) Marinate bone in breasts over night then grill for about an hour @ 300*. Baste and flip every 10 minutes.

..... and drink a few beers while grilling.

I always like these posts. How we all got started. I kind of went "half" full circle. (Never made it to AG thus the "half") I started with MB on the stove top, moved up to the 5G Brewers Best kits with some steeping grains in a dedicated brewing area in the basement. Now I'm back...

bpgreen wrote:
I've seen bars where they fill crowlers (a portmanteau of can+growler). So that's already happening.

One of our beer distributors started filling crowlers and now have a page on their website with what's on tap

http://jrsbeer.com/crowlers/

I think these canning machines are soooo cool.

I have a few friends that would be willing to share the cost to do this if it were $600. (We like gadgets) Please correct me if I am wrong but the amazon link appears to be a different can sealer than the one in the video. The model 225 in the video only seals 12oz cans and is $1489 https://wellscan...

That's awesome!