June 16, 2016

North Port Pilsner

by LouieMacGoo
Categories: All Grain, Brewing, Recipes
Tags: , , , , , , , ,
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If you’ve been following the last few recipes that have been posted here on the Borg you might be starting to see a pattern. Yes they have all been from Dawg LB Steve and yes they are all medal winners, but they are all highly drinkable too. This Pilsner recipe from Steve is no exception a bronze medal winner at the 2014 Ohio Brew Week homebrew competition it is clean crisp and goes down smooth. If you’ve been looking for a good solid recipe to impress your family and friends this one will do the trick.

Hey, also don’t forget to check out our other recipes here on the BeerBorg and make sure to visit Steve’s Facebook page, Montucky Brewing.

 

 

 

 

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
7.5 gal 60 min 44.3 IBUs 4.8 SRM 1.056 1.012 5.8 %
Actuals 1.056 1.008 6.3 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
German Pilsner (Pils) 2 A 1.044 - 1.05 1.008 - 1.013 25 - 45 2 - 5 2.4 - 2.8 4.4 - 5.2 %

Fermentables

Name Amount %
Pilsner (2 Row) Bel 6.875 lbs 42.97
Pilsner (2 Row) Ger 6.875 lbs 42.97
Vienna Malt 1 lbs 6.25
Cara-Pils/Dextrine 12 oz 4.69
Biscuit Malt 8 oz 3.13

Hops

Name Amount Time Use Form Alpha %
Columbus (Tomahawk) 0.62 oz 60 min Boil Pellet 12.5
Cascade 1.25 oz 30 min Boil Pellet 4.5
Columbus (Tomahawk) 0.62 oz 20 min Boil Pellet 12.5
Liberty 0.62 oz 15 min Boil Pellet 4.3

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 59°F - 75°F

Mash

Step Temperature Time
Mash In 152°F 75 min

Notes

DOUBLE BATCH FOR SEMBB BANQUET 15 GALLON KEG
5 G STRIKE @168, SPARGE 3.75 @176 X 2 SPARGES
SHORT VOLUME IN FERMENTERS BY 7/8 GALLON TOPPED UP EACH
STARTERS DONE 1 PACKET IN 1 LITRE DME EACH THEN ONE PACKET REHYDRATED

BREWED 1/18/2015
PITCHED ONE LITRE SLURRY AND HALF PACKET OF REHYRATED INTO 68 DEGREE WORT @ 5:30 PM ATTACHED BLOWOFFS

OG 1.056 1/18/2015
FG 1.008 2/3/2015

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