Dry, Crisp?
Posted: Fri Sep 27, 2013 11:44 am
Ok, so.... I made the best possible batch of Mr Beer I have ever made in the 2-3 years I've been brewing. Simply 1 can of Canadian Blonde and 1 can of Classic American Light.
I also learned that I need to get a journal. I didn't take any gravity readings on this brew, but luckily the batch was simple enough that I can remember what I did..... the 2 cans of extract and both packets of yeast. That's it.
Now I can't decide if I want to tweak this bugger. It was very clean and dry and crisp, a combination I thoroughly enjoy. I have some safale yeast in my fridge as well as a packet of Citra hops. I'm not sure the Citra will make this brew better. And honestly, I don't know what the difference between the yeast included with the MB cans is, and the Safale in my fridge.
Anyone have any ideas? Or even a whole new recipe I could try for a similar dry/crisp brew?
I also learned that I need to get a journal. I didn't take any gravity readings on this brew, but luckily the batch was simple enough that I can remember what I did..... the 2 cans of extract and both packets of yeast. That's it.
Now I can't decide if I want to tweak this bugger. It was very clean and dry and crisp, a combination I thoroughly enjoy. I have some safale yeast in my fridge as well as a packet of Citra hops. I'm not sure the Citra will make this brew better. And honestly, I don't know what the difference between the yeast included with the MB cans is, and the Safale in my fridge.
Anyone have any ideas? Or even a whole new recipe I could try for a similar dry/crisp brew?