Howdy

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

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NEatonJr
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Howdy

Post by NEatonJr »

Stopping by to say hello and introduce myself. I have been home brewing for almost 30 years but it has been on and off again hobby and has been over two years since I have brewed. I bought a Brewdemon at a "stuff sale" at a local brewery just before COVID hit (I'm retired and prefer brewing small batches) but I'm just now getting around to using it. I have a Brewer's Edge Mash & Boil and usually ferment in glass carboys but next brew will be a small batch in the M&B, fermented in the Brewdemon (hopefully able to keep the fermentation temp down below 74 with the Brewdemon fermenter jacket and cooling packs.
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Beer-lord
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Re: Howdy

Post by Beer-lord »

Welcome to the Borg NEatonJr. Sounds like you're all set.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

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Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
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Men In Black
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HerbMeowing
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Location: ~37°N : ~77°W

Re: Howdy

Post by HerbMeowing »

:fedora:
Homebrew will get you through times of no money
Better than money will get you through times of no homebrew

- apologies to the Fabulous Furry Freak Brothers
bpgreen
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Re: Howdy

Post by bpgreen »

Welcome
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John Sand
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Re: Howdy

Post by John Sand »

Welcome aboard!
It's been a while, but I did alright with ice packs and a cooler. I used to wrap the ice packs in a hand towel and put them on top of the fermenter. The cooler went in the coolest spot in the basement.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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berryman
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Re: Howdy

Post by berryman »

Welcome to the borg.
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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Kealia
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Joined: Thu Aug 08, 2013 10:52 pm

Re: Howdy

Post by Kealia »

Welcome! There's a number of us that also use the M&B.
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