Good Evening Everyone!
I have been brewing for a few years, but am new to the Brew Demon fermenter, refills and recipes. I have used many Mr. Beer kits, but was intrigued by the 2 gallon BD fermenter. I bought the Nut Brown Ale refill and brewed it just before Christmas. I kegged some of it in a uKeg 64 and it turned out amazing! I am going to crack my first few bottles of it this weekend.
I would love to know which "advanced recipes" you all have tried and which are your favorites. I am looking to brew a summer recipe or something that used the oatmeal stout as the base. Thanks!
New Member to the Forum
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
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- Newbie
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- Joined: Mon Jan 25, 2021 8:06 pm
Re: New Member to the Forum
Welcome.
I started with mr beer before coopers bought them. I think some of the brew demon HMEs are the same as the old mr beer ones with different names.
I stopped using the prehopped extracts years ago and started creating my own recipes (in part because my LHBS sells LME at a great price).
When ther pandemic hit, it became inconvenient to get to the LHBS, so I started ordering online and switched to all grain.
I create recipes kind of on the fly based on what ingredients I have on hand. I also buy in bulk, so I'll often brew similar brews for stretches of time. I have a fairly steady malt bill with some adjustments and vary the hops based on what's on hand and open.
I started with mr beer before coopers bought them. I think some of the brew demon HMEs are the same as the old mr beer ones with different names.
I stopped using the prehopped extracts years ago and started creating my own recipes (in part because my LHBS sells LME at a great price).
When ther pandemic hit, it became inconvenient to get to the LHBS, so I started ordering online and switched to all grain.
I create recipes kind of on the fly based on what ingredients I have on hand. I also buy in bulk, so I'll often brew similar brews for stretches of time. I have a fairly steady malt bill with some adjustments and vary the hops based on what's on hand and open.
Re: New Member to the Forum
Welcome aboard!
Whichever you choose, keep us posted.
Whichever you choose, keep us posted.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
Never mind, there it is.