New User, New to Beer Brewing

poorjohnsbrews · Post by **poorjohnsbrews** » Fri Aug 07, 2020 12:11 pm

Howdy all from the what will be soon enough the frozen tundra of Southwest Minnesota. I've been brewing up Wines, Meads and Ciders for a while and decided to try out some beer kits. Currently brewing up a couple batches from Mr. Beer using the brewdemon fermentor. I've got lots to learn and hope some day to be able to sell my meads, though I think I'll always be brewing up some beer for myself from now on

HerbMeowing · Post by **HerbMeowing** » Fri Aug 07, 2020 1:15 pm

Given your experience brewing mead ... wine ... and cider ... three things you won't have to learn:
1) the importance of cleaning and sanitation
2) patience and
3) the correct spelling of 'fermentor' ... so you're off to a good start!

FrozenInTime · Post by **FrozenInTime** » Fri Aug 07, 2020 6:40 pm

Welcome to the forum from the frozen tundra of eastern Norf Dakoota! (Grand Forks area) I've dabbled in meads but love doing hard ciders!

John Sand · Post by **John Sand** » Mon Aug 10, 2020 10:10 pm

Welcome aboard!

TwoBy · Post by **TwoBy** » Tue Aug 18, 2020 7:41 pm

FrozenInTime wrote:Welcome to the forum from the frozen tundra of eastern Norf Dakoota! (Grand Forks area) I've dabbled in meads but love doing hard ciders!

Howdy from the Desert Southwest! I am new to this and would love any help you could provide doing Ciders. I have my first kit from Brew Demon and have one beer brew under my belt. So any tips would be amazing!

TwoBy · Post by **TwoBy** » Tue Aug 18, 2020 7:42 pm

Apparently patience isn’t a virtue I have. Lol said I couldn’t post on my first one.