Star San added to your order for me :)

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haerbob3
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Location: NW SE MI

Re: Star San added to your order for me :)

Post by haerbob3 »

Rick do yourself a favor just skip the steeping go with the partial mashing instead. I know that most kits have the specialty grains etc. You can do a lot more when you PM. In fact if I was not such a control freak about food I would have stayed there. You get the skill set you need for AG and you pretty much get the same results.
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement


You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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RickBeer
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Re: Star San added to your order for me :)

Post by RickBeer »

I may. I'm not planning on doing kits, going to find recipes online and make them. I've done two so far - Moosedrool and Blue Moon - and now doing the Mackinac Island Red.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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haerbob3
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Joined: Mon Aug 05, 2013 2:10 pm
Location: NW SE MI

Re: Star San added to your order for me :)

Post by haerbob3 »

Mackinac Island Red ................. sounds interesting. I only did 4 partial mashes my last one was around 80% to 85% grain. I was use extract as my security blanket!! I am just waiting to get my weight restrictions removed. It is a little hard to brew with a 10 pound restriction.
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement


You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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DaYooper
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Location: Motownish, Michigan

Re: Star San added to your order for me :)

Post by DaYooper »

RickBeer wrote:I did buy the Peanut Butter stuff, and will try the tiny amount in a bottle of stout before I brew the batch, probably the three weeks from now group.
Just remember the bottle is for a 5g batch so no more than half for a LBK unless you really REALLY like peanut butter!
Silverleaf Vineyard & Winery / Old Mission Hops Exchange / Porchside Vineyard / The North York Brewing Company
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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Star San added to your order for me :)

Post by RickBeer »

Right.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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