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Rice Hulls
Posted: Fri Dec 07, 2018 9:36 pm
by Beer-lord
I'm planning a beer with lots of rye and have never used rice hulls (really don't need them for BIAB but I'm going to anyway until I know my new equipment better) and am curious. Do you adjust the water for rice hulls? Need to presoak? Anything different at all?
Rice Hulls
Posted: Sat Dec 08, 2018 8:42 am
by BlackDuck
I used rice hulls once. I did not pre soak. I just included them in the mash. They were also included in the recipe on BeerSmith, so if there were any water volume adjustments, BeerSmith did it for me.
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Re: Rice Hulls
Posted: Sat Dec 08, 2018 9:47 am
by John Sand
I don't adjust for rice hulls, but I do find that a sticky mash holds more water.
Re: Rice Hulls
Posted: Sat Dec 08, 2018 4:28 pm
by Kealia
No need to adjust. They don't soak up water which is why they help with thick mashes. So just add them in when you dough in like normal.