Beer Borg Representing!
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Beer Borg Representing!
I'll just leave this right here. https://momashin.brewcompetition.com/
Scroll through and check it out, look for Beer Borg in the club name section for the winners.
Scroll through and check it out, look for Beer Borg in the club name section for the winners.
Brew Strong My Friends...
Re: Beer Borg Representing!
Way to go! Congratulations!
Re: Beer Borg Representing!
Congratulations!!!
Is your Danky Pale Ale listed here?
>..Inkleg runs off to the recipe section..<
Is your Danky Pale Ale listed here?
>..Inkleg runs off to the recipe section..<
Naked Cat Brewery On Tap
Re: Beer Borg Representing!
I didn't post it but it's from this thread here. http://beerborg.com/forum/viewtopic.php?f=7&t=6936Inkleg wrote:Congratulations!!!
Is your Danky Pale Ale listed here?
>..Inkleg runs off to the recipe section..<
I could post the recipe here later.
Brew Strong My Friends...
Re: Beer Borg Representing!
Very simple recipe, inspired by Two Hearted Ale but the keg hops I added changed it up quite a bit, turning it very danky, hence the name. 4 Gal batch, kind of a test run.Inkleg wrote:Congratulations!!!
Is your Danky Pale Ale listed here?
>..Inkleg runs off to the recipe section..<
85% Two Row
10% Vienna
5% Crystal 40
1 oz Columbus 60 min to around 60 IBU's
3 oz Centennial 30 min hopstand around 180*
Keg hopped 1 oz each Citra and Mosaic after fermentation and carbonation.
Danstar Bry-97 pitched around 68* fermented 66-68*.
Water was filtered tap: Ca: 35, Mg: 12, Na: 8, Cl: 18, So4: 24
Mash temp ~ 152* Mash ph ~ 5.4
Natrually carbonated, added the hops to hop sacs, been in the keg the whole time.
Brew Strong My Friends...
- ScrewyBrewer
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Re: Beer Borg Representing!
Haha congratulations nice job. Best news I've read all morning thanks for posting your recipe too!
ezRecipe 'The easy way to awesome beer!'
'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'
'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'
Re: Beer Borg Representing!
That's awesome. Congratulations.
Question on your keg hopping...Did you leave those in for a period of time, or just put them in the keg and leave them there?
Question on your keg hopping...Did you leave those in for a period of time, or just put them in the keg and leave them there?
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: Beer Borg Representing!
Congratulations!
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: Beer Borg Representing!
Awesome!
Re: Beer Borg Representing!
Ok well I have been doing things different for the past year or so. I now ferment in my corny kegs. I go from fermentation, naturally carbonate (spunding) and then serve all in the same keg. No transfers (at all), and except for keg hopping, the beer is never expossed to oxygen post fermentation. But with keg hopping I added them after fermentation and after carbonation. With the headspace full of co2 I believe it helps to minimize the oxidation. The beer was drinkable and was already a couple weeks post fermention when I bled the co2 popped the lid and added the hops in hop sacs. They have been in for several weeks now, this whole time. No off flavors, no grassy notes...all pure fresh hop flavor and incredible aroma. These beers we're brewed on June 11th. So they are around 10 weeks old and the keg hops have been in about 6. Again no funky flavors, no grassy notes, and no autolysis from the yeast. The beer is still sitting on the original yeast cake. If anything the changes to my process have improved my beer s and debunked a lot of myth in my opinion.BlackDuck wrote:That's awesome. Congratulations.
Question on your keg hopping...Did you leave those in for a period of time, or just put them in the keg and leave them there?
I'll note that I use floating pick up tubes that pull beer from the top rather than the bottom of my kegs so the hop character is right there on every pour of the keg.
Brew Strong My Friends...
Re: Beer Borg Representing!
Intersting...thanks for the info. I think I've only keg hopped once. I don't remember it giving off any grassy or off flavors either.
I've never seen floating pick up tubes...on my way to the internet to see one!!!
I've never seen floating pick up tubes...on my way to the internet to see one!!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Re: Beer Borg Representing!
BlackDuck, here ya go. https://www.morebeer.com/products/repla ... aurus.html
These are a fraction of the price of the more well known Clear Beer Draft System. These are easy to use just need to have an extra gas tube to use in place of the beer tube. I also have upgraded the hose, same ID but thicker wall silicone to eliminate any chance of kinking and they have worked well.
These are a fraction of the price of the more well known Clear Beer Draft System. These are easy to use just need to have an extra gas tube to use in place of the beer tube. I also have upgraded the hose, same ID but thicker wall silicone to eliminate any chance of kinking and they have worked well.
Brew Strong My Friends...
- Dawg LB Steve
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Re: Beer Borg Representing!
Thanks...that's pretty cool.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck