I have returned!

Vent, Rant, Chat or just talk about whatever is on your mind! Keep it civil though!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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jpsherman
Fully Fermented
Fully Fermented
Posts: 359
Joined: Tue Jul 09, 2013 9:14 pm
Location: Iowa

I have returned!

Post by jpsherman »

I am escaping the corporate company yoke to help open and co-manage a bakery cafe in my downtown. We have tons to do, but I've already floated ideas about using beer to make a few bread products. We also will make dog treats, so if you use spent grains for this, I would love input!

Anyways, glad to be back!
Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain.
Quaintest thoughts — queerest fancies,
Come to life and fade away:
What care I how time advances?
I am drinking ale today.

– Edgar Allan Poe
______________________________________________________________________________________________________
Everyone has to believe in something, I believe I'll have another drink--Oscar Wilde
______________________________________________________________________________________________________

Giggle Squid Brewery
Fermenting:
Barleywine 2016


Conditioning:
Barleywine 8-27-2014 (only drinking on special occasions)

Drinking:
Apple Wine 2.0
Apple Wine 2.1
Jalapeno Ale
Dark Vanner
Dark and Hoppy Night
Liquid Gold
Mad Max
Dundee Ale
Magnum PA

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John Sand
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Posts: 4310
Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: I have returned!

Post by John Sand »

Welcome back! Sounds exciting and yummy.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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swenocha
Uber Brewer
Uber Brewer
Posts: 1990
Joined: Sun Aug 04, 2013 10:35 am

Re: I have returned!

Post by swenocha »

Outstanding... welcome back!
Swenocha is a vast bastard of brewing knowledge - Wings_Fan_In_KC

Fermenting:
nada... zip...

Drinking:
nada... zip... maybe an N/A beer here and there...
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Beer-lord
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Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: I have returned!

Post by Beer-lord »

Glad you’ve found your way back!
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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FedoraDave
FedoraDave
FedoraDave
Posts: 4207
Joined: Fri Aug 09, 2013 5:52 pm
Location: North and west of the city
Contact:

Re: I have returned!

Post by FedoraDave »

Welcome back to The Borg (once a Borg, always a Borg). And good luck for success with the new venture.
Obey The Hat!

http://www.homebrew-with-the-hat.com

Some regard me as a Sensei of Brewing
Fedora Brauhaus
Up Next:
Rocking Chair Orange Wheat
Fermenting/Conditioning
South Ferry Steam Beer -- Ottertoberfest
Drinking:
Rye-Guy IPA -- Fedorus Magnus Kölsch
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BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: I have returned!

Post by BlackDuck »

Good to see you again...welcome back!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Inkleg
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Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: I have returned!

Post by Inkleg »

Welcome back and all the best in your new venture!
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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ScrewyBrewer
Uber Brewer
Uber Brewer
Posts: 1544
Joined: Tue Aug 13, 2013 9:11 pm
Location: Monmouth County, New Jersey
Contact:

Re: I have returned!

Post by ScrewyBrewer »

jpsherman wrote:I am escaping the corporate company yoke to help open and co-manage a bakery cafe in my downtown. We have tons to do, but I've already floated ideas about using beer to make a few bread products. We also will make dog treats, so if you use spent grains for this, I would love input!

Anyways, glad to be back!
Everytime I try to get out, they pull me back in. Welcome back!
ezRecipe 'The easy way to awesome beer!'

'Give a man a beer and he'll waste an hour, teach him to brew beer and he'll waste a lifetime'
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berryman
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Posts: 3278
Joined: Tue Aug 20, 2013 5:16 pm
Location: Western NY

Re: I have returned!

Post by berryman »

:clink: Welcome Back :clink:
Happy Hound Brewery

“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
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FrozenInTime
FrozenInTime
FrozenInTime
Posts: 2793
Joined: Mon Aug 05, 2013 10:19 pm
Location: Frozen Tundra

Re: I have returned!

Post by FrozenInTime »

Welcome back and good luck in your new venture!
Life is short, live it to it's fullest!
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D_Rabbit
Braumeister
Braumeister
Posts: 792
Joined: Sun Aug 18, 2013 7:53 pm

Re: I have returned!

Post by D_Rabbit »

Welcome back! Always nice to get back home!
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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Dawg LB Steve
Brew Guru
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Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: I have returned!

Post by Dawg LB Steve »

Welcome back, the old flock is slowly returning. Good luck with your new venture.
:cheers:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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jpsherman
Fully Fermented
Fully Fermented
Posts: 359
Joined: Tue Jul 09, 2013 9:14 pm
Location: Iowa

Re: I have returned!

Post by jpsherman »

Quick update: We are working on finding a local brewery for a partnership to make a Gouda Stout bread. That sounds amazing to me! Having a lot of fun (with some loooong hours) so far.
Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain.
Quaintest thoughts — queerest fancies,
Come to life and fade away:
What care I how time advances?
I am drinking ale today.

– Edgar Allan Poe
______________________________________________________________________________________________________
Everyone has to believe in something, I believe I'll have another drink--Oscar Wilde
______________________________________________________________________________________________________

Giggle Squid Brewery
Fermenting:
Barleywine 2016


Conditioning:
Barleywine 8-27-2014 (only drinking on special occasions)

Drinking:
Apple Wine 2.0
Apple Wine 2.1
Jalapeno Ale
Dark Vanner
Dark and Hoppy Night
Liquid Gold
Mad Max
Dundee Ale
Magnum PA

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