Bootleg Biology Lager Yeast thread

[Beer-lord]

I finally got the use more of this yeast that I got in March and had to step up the yeast to brew this one again. Brewed it almost 3 weeks ago, kegged it tonite. It's about 7.5% ABV! This yeast ate thru everything. Got down to 1.007 this time. It doesn't taste dry and I only get the tiniest hint of alcohol from it but that will probably be gone by the time it's conditioned and carbed. Seems a bit more bitter than last time but I do remember this took some time to come into it's own. If it's half as good as the last one, I'll be happy.