Fermentation problem

Drizzle · Post by **Drizzle** » Sat Dec 24, 2016 1:23 pm

36 hours of bubbling and then stopped?

RickBeer · Post by **RickBeer** » Sat Dec 24, 2016 1:38 pm

Bubbling is not a sign of a successful fermentation. Is there trub on the bottom of the fermenter? If so, you're all set.

John Sand · Post by **John Sand** » Sat Dec 24, 2016 2:35 pm

Hello, welcome, Merry Christmas!
I doubt that your ferment is stalled. Either the gas is escaping elsewhere, or it slowed down after tearing through much of the sugar in the wort. What kind of fermenter are you using? Which variety of yeast, how much, what temperature? What is your recipe? All this information will help diagnose the situation. But it likely will be fine.

Inkleg · Post by **Inkleg** » Sat Dec 24, 2016 2:57 pm

Welcome to the Borg, glad ya found us. Answering the questions John ask will help us make a more educated guess as to whats going on. Good possibility that most of the surgers have been chewed through and the yeast are just slowly cleaning up after themselves. If you don't have a hydrometer, let it sit for 2-3 weeks then follow the bottling instructions.

Dawg LB Steve · Post by **Dawg LB Steve** » Sun Dec 25, 2016 5:59 pm

Welcome to the Borg. Sounds like these guys have you covered, please ask if you have any questions, we're all after the same outcome, great beer!

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Fermentation problem

Fermentation problem

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