Please Pardon the Interuption (SITE DOWNTIME)

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LouieMacGoo
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Please Pardon the Interuption (SITE DOWNTIME)

Post by LouieMacGoo »

Yesterday as I was downloading a back up of the site I encountered an "Fatal Error" when I finally got the download working again I discovered that certain critical files had disappeared causing the forum to completely crash and become unavailable. Unfortunately it took me some time to figure out what the exact problem/files were so that I could get them restored and I had to resort to a back up that was several days old. Unfortunately that means that some posts from over the weekend have been lost but it beats not having the forum at all.

Thank you to everyone that has reached out to me and the offers of help. It is greatly appreciated.

As a result of this incident I will be looking at a possible software upgrade and better more dependable methods of backing up the forum data and structure.

Man do I need a homebrew! :beer:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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RickBeer
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Re: Please Pardon the Interuption (SITE DOWNTIME)

Post by RickBeer »

OMG! Does that mean that certain ruminations by a certain someone(s) of matters of great importance to themselves (and no others) might have been lost for all time? :lol:

SAY IT AIN'T SO!

"certain" is intentionally non-specific... :lol:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Re: Please Pardon the Interuption (SITE DOWNTIME)

Post by Inkleg »

No worries Leigh, sorry you had troubles. As long as no one had to go to couples therapy over the site being down it's all good. ;) :clink:

Thank You for all that you do. :flag:
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A Toast to Big Fuzzy Russian Imperial Stout at 10%
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BlackDuck
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Re: Please Pardon the Interuption (SITE DOWNTIME)

Post by BlackDuck »

Not a problem Leigh, glad you got it figured out. And you're right...a few lost posts is just fine as long as we can all sit at the bar and talk again!!

Inkleg....Couples Therapy??? Hmmm....
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

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RedBEERd
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Re: Please Pardon the Interuption (SITE DOWNTIME)

Post by RedBEERd »

Leigh, you are underappreciated and overly awesome.
Thanks for all you do for us and this site.
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Whamolagan
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Re: Please Pardon the Interuption (SITE DOWNTIME)

Post by Whamolagan »

Glad you got it figured out, I went to therapy cause I thought it was happening again. Glad you got it figured out. Hope it didn't inconvenience you too much, So with that you become BOTM automatically :urock:
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Re: Please Pardon the Interuption (SITE DOWNTIME)

Post by John Sand »

Nice to see you.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Re: Please Pardon the Interuption (SITE DOWNTIME)

Post by FedoraDave »

Yeah, when I tried to log in and got a 404 screen, I had visible cartoon question marks flying out of my head.

Glad we're back on track. Thanks, Leigh, for all the work you put into this great site.
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Up Next:
Rocking Chair Orange Wheat
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South Ferry Steam Beer -- Ottertoberfest
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Re: Please Pardon the Interuption (SITE DOWNTIME)

Post by LouieMacGoo »

Honestly I didn't get a lot of sleep on Monday night. I had tried several things to try to get the site back up and running and nothing was working. i was getting very frustrated and had to walk away from it before I did something really stupid that I really couldn't fix. Finally yesterday after putzing around with it throughout the day (in between my real work) i was finally able to restore the site from a few day old copy that I swear I had tried before but didn't work. It was a huge weight off my chest for sure!

As I mentioned above I will be doing some software updates that will improve dependablity and allow me to have a better method to back up the site to make sure this doesn't happen again.
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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Re: Please Pardon the Interuption (SITE DOWNTIME)

Post by Dawg LB Steve »

Leigh you do a fantabulous job with the forum!!! Shit happens!
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Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Re: Please Pardon the Interuption (SITE DOWNTIME)

Post by RickBeer »

I can relate very much to "walking away before doing something stupid". :lol: I've had technology as a hobby for decades, had my first PC in 1983. I often get frustrated with technology and take broad strokes, sometimes realizing after the fact that I could have done X or Y to either minimize the impact or to maybe recover it. Can't count the times that hard drive images didn't restore as I expected. Or the backup I thought I was doing regularly I discovered I was not.

As a matter of fact... My 7 year old laptop's screen died several weeks ago. When you can see a ghosted image, that's either the inverter (cheap and easy to replace) or the backlight (still pretty cheap, and moderate to hard to replace). As I was relegated to 1 screen instead of my standard 2 screens (the horror!), I ordered an inverter. It came, I installed it, and all was well. The best $3.50 I'd ever spent. Two weeks later, same problem. Had a free replacement sent, got it Monday, put it in yesterday, no change. So now it's the backlight it appears...

Luckily I could switch to a newer laptop and spend a day plus moving everything over, before starting down that road.

I love/hate technology.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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