- chicken2.jpg (85.93 KiB) Viewed 4829 times
(The beer wasn't bad, either)
What are you Smokin', Grillin' or Cookin'?
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FedoraDave
- FedoraDave
- Posts: 4207
- Joined: Fri Aug 09, 2013 5:52 pm
- Location: North and west of the city
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Re: What are you Smokin', Grillin' or Cookin'?
Made this one for July 4th. Delicious! And it fed six adults, with plenty left over for delicious homemade chicken soup!
(The beer wasn't bad, either)
(The beer wasn't bad, either)
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus
Re: What are you Smokin', Grillin' or Cookin'?
NICE Dave. I think chicken is my favorite to cook on the smoker, yes ribs and brisket is very good among other things too, but I like that smoked chicken and turkey the best. If I have any left I like using it for chicken salad and eat chicken salad sandwiches. What was the beer? you didn't say.
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
That looks awesome!
Today I am trying pork shoulder burnt ends. Not your traditional way (or meat) for burnt ends so we will see how it goes.
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Today I am trying pork shoulder burnt ends. Not your traditional way (or meat) for burnt ends so we will see how it goes.
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Re: What are you Smokin', Grillin' or Cookin'?
I am really liking the pellet cooking deal. I have a charcoal and wood smoker, a electric smoker, a small charcoal grill and a electric George Forman, I got rid of my gas’s grill.. the pellet is good for most, I like my wood cooker but way more work and not that much different in taste. Yesterday meatloaf, came out good.
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Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
Nice day for a BBQ. Did bacon wrapped pork chops on the smoker with pasta salad and stuffing for the side.
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Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
Those look tasty. I made kabobs tonight.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing
Fermenting
On Deck
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FedoraDave
- FedoraDave
- Posts: 4207
- Joined: Fri Aug 09, 2013 5:52 pm
- Location: North and west of the city
- Contact:
Re: What are you Smokin', Grillin' or Cookin'?
Got around to making a fatty yesterday. A little too much ground beef, so I'll cut back on that next time, but it was delicious!
One hour in; two hours in with glazed BBQ sauce; the final product - cheddar cheese and onion in the middle.
One hour in; two hours in with glazed BBQ sauce; the final product - cheddar cheese and onion in the middle.
- Attachments
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- Fatty 1 hour @260º.jpg (239.82 KiB) Viewed 3748 times
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- Fatty with glaze.jpg (242.81 KiB) Viewed 3748 times
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- Fatty final.jpg (238.97 KiB) Viewed 3748 times
Obey The Hat!
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
http://www.homebrew-with-the-hat.com
Some regard me as a Sensei of Brewing
Fedora Brauhaus
Re: What are you Smokin', Grillin' or Cookin'?
That Fatty looks great Dave.................. 
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
Re: What are you Smokin', Grillin' or Cookin'?
I did a small easy cook yesterday. Country ribs.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Happy Hound Brewery
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison
“I have not failed. I've just found 10,000 ways that won't work.”
― Thomas A. Edison