What are you Smokin', Grillin' or Cookin'?

[Kealia]

Love the look of the ribs and the way the turkey sounds. It's making my mouth water.

[teutonic terror]

Pressure washed the north side of the house today...
what a chore!

Got a spatchcocked chicken rubbed with green's seasoning on the Masterbuilt
along with some Atomic Buffalo Turds!

Been a tough week and I'm looking forward to this one!

[philm00x]

Didn't get a pic of the end result, just of the preheat beer, but I did grill some chicken thighs and some veggies. Nice n easy.




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[BlackDuck]

My two brothers and I, along with our kids celebrated our parents 50th wedding anniversary tonight with a prime rib dinner at home. I made a 13.25 lb. prime rib roast. Oh my goodness was it good. The family time was great, the stories and memories were amazing and the food and drinks were wonderful. I couldn't be luckier to have the influence of my Mom and Dad.




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[Beer-lord]

That's wonderful right there. Married for 50 years. That's not something you see much these days. Congrats to them and the whole family.
I hope if I can live long enough to make it to 50 someone cooks a meal like that for me. Oh, and pays for a trip to New Zealand too!

[RedBEERd]

There is NOTHING more important than family.

[teutonic terror]

Fantastic Duck! That's what life is all about!

Congratulations to your parents for 50 years of marriage!

[Kealia]

Just smoking a single rack of baby backs for my wife and I. This is a quick early look because as they say, "if yer lookin' you ain't cookin!"

[Kealia]

3 hours of smoking, done.



They are now tightly wrapped with some brown sugar, honey and some apple cider vinegar for the next 2 hours.

[FedoraDave]

Starting to see the meat pull away from the bones on that last photo. Very nice.

[Kealia]

And.....dinner time!

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[FedoraDave]

Awesome.

[Dawg LB Steve]

And.....dinner time!

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Nice Rack !!!! of ribs!

[berryman]

And.....dinner time!

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Yum....that's the way I like my ribs too, sweet and sticky with a little pepper bite at the end nice looking salad also..

[FedoraDave]

I'm taking Monday as a vacation day, since it's Columbus Day, and SWMBO has the day off. So I told her if she bought a roasting chicken when she goes grocery shopping on Sunday, I'd make a beer-can chicken on Monday.

For some odd reason, I recently bought a six-pack of Schaefer beer in cans. It's completely flavorless. I'm not kidding, this stuff has no flavor that I can discern. So the only good use I can think to put them to is beer can chicken.

And my beer-can chicken is better than Schaefer beer. So I consider it an investment. Maybe I'll tell her to buy two chickens. No reason I can't slice up, vacuum-seal, and freeze a bunch of sliced-up chicken.