Every month the Borg nominates a member that has been a positive and helpful contributor to the BeerBorg Collective. This is where read about all nominations, elections and the BOTMs themselves
This "spoiler" just gives you a quick update on me.
Although I am still on restricted lifting I started back to work and then before I had been back a week had an issue with my throat that took me out a few more days but only required antibiotics and pain meds. I'm hoping this doesn't continue all year.
INFO ON NOMINATIONS AND VOTING
Any member of BeerBorg.com is eligible to be nominated for the Brewer Of The Month.
A member may make one nomination. It is helpful to post why you are making the nomination.
A member may make any number of seconds.
Any member that receives a nomination and second from separate persons will be included in the poll.
A previous BOTM cannot be nominated again until at least one year after the month they were BOTM.
It is in bad taste to nominate or second yourself, but you are free to vote for yourself if you choose. (Don't blame anyone else if you lose by one vote. )
Rather than restrict nominations in some way the number of choices per poll are increased due to the number of nominees. There will be one vote up to 5 nominees, two votes with 6-10, and three votes should more than 10 members ever be nominated.
Let's go ahead and get this show back on the road even though it is a few days into the month already.
I'm sure Kealia's shoulders are getting sore from the weight he has been carrying around as BOTM.
So let's give him a break and have some nominations for this months Borg Brewer Of The Month!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...
Certificate in Brewing and Distillation Technology
Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout
Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.
Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand - 13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
"Filled with mingled cream and amber
I will drain that glass again.
Such hilarious visions clamber
Through the chambers of my brain
-- Quaintest thoughts -- Queerest fancies
Come to life and fade away;
Who cares how time advances?
I am drinking ale today."
Kealia wrote:.....Glad to see that you're feeling a bit better and at least up to posting Professor.
Thanks Kealia. Much better and trying to get into the swing of things again. Need to ask my Dr. what is practical in regards to lifting when I talk to him next week.
Currently Conditioning:
Cherry Mead
California Moscato
Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle
I second inkleg for the reason Steve does as well as the fact that he's always been there for me when I needed help. I call, he answers and gives sound advice.
PABs Brewing
Planning Brew good beer and live a hoppy life Fermenting
Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow Up Next
Men In Black
) 
