A modified Oktoberfest

Recipes based in Mr. Beer extracts and refills.

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JimH
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A modified Oktoberfest

Post by JimH »

So, hopefully I get to brew tomorrow! Been super busy here lately, school and a new job, but with the long weekend I NEED to brew before dove killing season opens! So, here is my proposed recipe, wondering what y'all think.

1 Can MB Oktoberfest
1 Pouch Smooth LME (this was the "deluxe" MB)
1/4 lb Crystal 40
And do 1/4 ounce Mt. Hood for 20

Thinking the 20 min will get me a little flavor and little bit of bitter, but not overdoing it to stay with the style. Although, I do like Sam Adams Oktoberfest, and theirs seems a little on the hoppy side, so I wouldn't mind that too much.
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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gwcr
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Re: A modified Oktoberfest

Post by gwcr »

Looks good. What yeast are you planning on using?
Fermenting: Bucket 1 - Fresh Squeezed IPA; Bucket 2 - Empty

Kegged: Keg 1 - Irish Red; Keg 2 - Cream Ale; Keg 3 - Amber Ale; Keg 4 - APA; Keg 5 - Empty; Keg 6 - Empty; Keg 7 - Empty
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JimH
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Re: A modified Oktoberfest

Post by JimH »

Just the fromunda.
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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Wings_Fan_In_KC
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Re: A modified Oktoberfest

Post by Wings_Fan_In_KC »

JimH wrote:Although, I do like Sam Adams Oktoberfest, and theirs seems a little on the hoppy side, so I wouldn't mind that too much.
This is where subjectivity comes into brewing. I had a Sam Octoberfest yesterday at dinner (actually 2) and I have always thought that it is very malty with roasty and caramel-like notes and a clean finish. Marzen's are all about the malt and I get little or no hops flavoring on my palate with this beer and definitely no hops aroma. But then, that's what a marzen is supposed to be like.

Aside from those comments, I believe your recipe looks good. Definitely will steer away from being too hop forward. Spot on.
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Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
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Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
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JimH
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Re: A modified Oktoberfest

Post by JimH »

I just brewed this up. OG: 1.036. Does that seem low to anybody?
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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philm00x
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Re: A modified Oktoberfest

Post by philm00x »

Yeah it does. Did you forget to add the LME?

EDIT: Plugging into qBrew, CAL by itself should yield 1.032 OG for 2.13 gallon LBK batch. How much LME comes in the softpacks? It's probably not enough to raise the gravity a lot.

Double EDIT: 8.81 oz (0.55 lb) of the smooth LME should raise the expected OG to 1.041, so yeah the OG is low.
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58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
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Wings_Fan_In_KC
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Re: A modified Oktoberfest

Post by Wings_Fan_In_KC »

Assuming you used a new 2.86 lb Coopers/MrB Octoberfest then with a pouch of Smooth, I show the gravoty target to be 1.06 for 2.13 gallons. [1.053 if you filled to the top of the Q (2.4 Gallons)]

If it was an old 1.87 lb MrB Oktoberfest Vienna Lager, then the target gravity in QBrew is 1.043 for 2.13 gallons. [1.038 if you filled to the top of the Q (2.4 Gallons)]

BrewMax pouches are .55 lb and add about .01 to the equation.
I'm A Friggin' Hop Grenade !!
Crazy Dog Brewing
22.50 Gallons Brewed in 2014

Jan 6th: HCCD Mod II
Jan 27th: Diablo IPA Mod
Feb 18th: Pilothouse Pilsner Mod II
Mar 13th: Witty Monk Witbier Mod II
Moved in June disupting my brewing and pipeline
July 19th: OVL Mod II
Late Aug: Bewitched Amber Ale Mod
Oct: High Country Canadian Mod III
Nov: St Pat's Irish Stout/Vanilla Porter Mod
Dec: Pilothouse Pilsner Mod III
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JimH
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Re: A modified Oktoberfest

Post by JimH »

Indeed, I did forget to mention, I went to the top of the "Q" so I guess I really missed my OG. Holy moly. I don't know how I missed it that much.
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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philm00x
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Re: A modified Oktoberfest

Post by philm00x »

Just realized I plugged in CAL instead of Oktoberfest... had it stuck in my head from chatting in the tap room last night.
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Up Next
Koning Oranje

Currently at Mr. Rufus Brewing Co.
Fermenting
Nothing :(
Conditioning
Nothing :(
Drinking
58. Choco Brown
60. Etcitra, Etcitra
61. Bubs' Pale Wheat Xtra
62. Ottoberfest
Brew Queue
ROAR! Bacon
Bombay
Saint Sebastian Tripel
Bubs' Pale Ale

User avatar
JimH
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Re: A modified Oktoberfest

Post by JimH »

Bottled this today. FG of 1.010. ABV: a hair raising get you drunk 3.4%! So, messed up somewhere. It didn't taste too bad, and actually somewhere picked up some banana notes. Go figure. It took on a nice Okto type color, and I can't wait to drink this as the weather gets a bit more to the chilly side!
Jimbo Homebrew Co.
----------------------------------------
Drinking:
Keg1:
Keg2:
Keg3:
Bottled:
Nothing!
Fermenting:
Fermenter 1 (5 Gal Bucket): Empty :(
Fermenter 2 (1 gal.): Empty :(

On Deck:
Something?!
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