King Of The Mountain

Let everyone know your competition results and any lessons learned

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Dawg LB Steve
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King Of The Mountain

Post by Dawg LB Steve »

Entered my Brown Ale in the King Of The Mountain competition, same recipe I entered in Homebrew Alley IX, which scored a 19. Stayed home from going out to the camper and did some much needed yard work today, then went to the awards ceremony at Willoughby Brewing this evening. Well took Bronze with this batch, changed nothing in the recipe, just how and when it was bottled and submitted. Scored 32 from one judge 33 from the other.
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MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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TonyKZ1
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Re: King Of The Mountain

Post by TonyKZ1 »

Wow, that's great! Congrats!
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Inkleg
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Re: King Of The Mountain

Post by Inkleg »

Wow what a wonderful picture of Donna and a Circus Clown. :p

That's great Steve! Love the design of the medal. Wonder why the point swing? Infected bottle?
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Dawg LB Steve
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Re: King Of The Mountain

Post by Dawg LB Steve »

One of the biggest points was overcarbonated, this one was bottled off the keg not much before the submission date and with the Beer Gun, the other was before I figured out that the other 2 kegs were backfeeding pressure even though I set the reg. to 4 lbs and used the bottling wand. About a month after the HBAIX I had a bottle bomb of one of those I was holding onto for a future submission. I had maybe about 10 bottles left and uncapped and recapped them chilled down and drank, as I poured them they were 75% fizz till it settled then was able to pour more. Tasted ok but way over carbed. Like my Xmas Ale I brought to Nashville but more over carbed.

And by the way Donna got a good laugh from your comment!!!!
:lol: :lol: :lol: :clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Inkleg
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Re: King Of The Mountain

Post by Inkleg »

I remember you talking about the back feeding in Nashville. BJCP will ding you for EVERYTHING out of the guidelines. Glad the carbonation was "more to style" on the others.
Give Donna a big Borg hugs for us.
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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Beer-lord
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Re: King Of The Mountain

Post by Beer-lord »

Congrats Steve. I'm very happy for you.
I'm sure that's one of many you will be getting for your beers.
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John Sand
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Re: King Of The Mountain

Post by John Sand »

Great!
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Dawg LB Steve
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Re: King Of The Mountain

Post by Dawg LB Steve »

Just posted the results there were 17 entries in American Ale and Cal Common. APA's took Gold and Silver. Cali Common got HM.
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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D_Rabbit
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Re: King Of The Mountain

Post by D_Rabbit »

Big congrats!!
Howling Husky Brewing Company
Fermenting
Nothing at the moment


Kegged


Tap 1: Mango Saison
Tap 2: Southern Belle Brown Ale
Tap 3: Kings Porter - Robust Porter, 5.6% ABV
Tap 4: Empty :(
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Gymrat
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Re: King Of The Mountain

Post by Gymrat »

CONGRATULATIONS! :clink:
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BlackDuck
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Re: King Of The Mountain

Post by BlackDuck »

Sweet. Nice job.
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#93 - Gerst Amber Ale
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Dawg LB Steve
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Re: King Of The Mountain

Post by Dawg LB Steve »

Thanks guys, but without the Borg Family I don't think I am brewing at this level!
:urock:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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Foothiller
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Re: King Of The Mountain

Post by Foothiller »

Congratulations! It's nice getting the recognition.

It can be remarkable how scores can vary with different judges. In the times when I get a low score, I just go with assurance from podcasts where I have heard people like Charlie Papazian and Jamil enter beers that won awards in NHC, and then score in the low 20s in another competition. With some judges, I don't know what it would take to make them happy.
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mashani
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Re: King Of The Mountain

Post by mashani »

It's good to be king. Congrats!
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RickBeer
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Re: King Of The Mountain

Post by RickBeer »

Pretty neat!
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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