Welcome New Members

Take a minute to introduce yourself to the Borg and tell us what's brewing. You can ask questions here too!

Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr

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Dawg LB Steve
Brew Guru
Brew Guru
Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: Welcome New Members

Post by Dawg LB Steve »

Welcome to the Borg! If you have a question please ask, if you can answer a question don't hesitate to answer. We are all after the same outcome, producing great beer!
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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BigPapaG
Uber Brewer
Uber Brewer
Posts: 1979
Joined: Fri Aug 09, 2013 10:11 am

Re: Welcome New Members

Post by BigPapaG »

Welcome aBorg kllangl !

:borg:
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John Sand
Brew Guru
Brew Guru
Posts: 4310
Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: Welcome New Members

Post by John Sand »

Welcome to The Friendliest Forum! I've also been brewing about 3 years. Keep us posted on your brewing, it's always inspiring to see what others are doing.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Welcome New Members

Post by Beer-lord »

Howdy kllangl and welcome to the Borg.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
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Whamolagan
Braumeister
Braumeister
Posts: 936
Joined: Thu Aug 06, 2015 3:13 pm

Re: Welcome New Members

Post by Whamolagan »

Welcome to the borg. What style do you prefer to brew?
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RayF
Fully Fermented
Fully Fermented
Posts: 283
Joined: Wed Aug 05, 2015 7:55 pm
Location: Pittsburgh Area

Re: Welcome New Members

Post by RayF »

TheCataluch wrote:Hello,
Just signed up today after trying to research some things before attempting to brew my first batch. Got a 2g Brewdemon for xmas and had a few questions so i posted a few questions and am already getting great tips from you guys. From Pittsburgh so i love sports & beer and wanted to finally try and take the latter into my own hands. Can't wait to get going and share my results!

What part of Pittsburgh are you from?
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DCBrewer
Newbie
Newbie
Posts: 1
Joined: Fri Feb 12, 2016 2:47 pm

Re: Welcome New Members

Post by DCBrewer »

New to the forum... just purchased the little demon and some kits (oatmeal stout and IPA). Have been experimenting with Northern Brewer kits (Carribou Slobber, Dead Ringer and Chinook IPA), but wanted something a little easier and needed 2 gallons to start filling 5L mini kegs and a couple of bottle testers for each brew. I am here mostly to look for recipes so I can start learning how to tweak my own flavors, and maybe someday move on to bigger, more complicated brewing.

Will
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Dawg LB Steve
Brew Guru
Brew Guru
Posts: 2778
Joined: Fri Feb 07, 2014 7:39 pm
Location: Greater Cleveland East

Re: Welcome New Members

Post by Dawg LB Steve »

Welcome to the Borg, Will! Be involved in the forum, great group of people here all willing to lend a hand to get to the same goal, brewing great beer!!!!
:welcome:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
Top
User avatar
BigPapaG
Uber Brewer
Uber Brewer
Posts: 1979
Joined: Fri Aug 09, 2013 10:11 am

Re: Welcome New Members

Post by BigPapaG »

Welcome aBorg Will! (DCBrewer)

:borg:
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TonyKZ1
Brew Master
Brew Master
Posts: 677
Joined: Fri Feb 20, 2015 12:19 pm
Location: Marble Hill, MO.

Re: Welcome New Members

Post by TonyKZ1 »

Hello and welcome to the hobby/obsession. ;-)
Bailey's Billy Goat Brews
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Inkleg
Brew Guru
Brew Guru
Posts: 4582
Joined: Sun Aug 11, 2013 5:44 pm
Location: Lilburn, GA

Re: Welcome New Members

Post by Inkleg »

Welcome DCBrewer, great to have you here! We can help make this as simple or complicated as you want. :lol:
Naked Cat Brewery On Tap
Yazoo Sue Smoked Porter
Octoberfest
Le Petite Saison
Czech Pale Lager
A Toast to Big Fuzzy Russian Imperial Stout at 10%
Belgian Blond
Flower Power IPA
4 Kilts Clueless Belgian Strong
One Wort Two Yeast with Wyeast 2206
One Wort Two Yeast with WLP940
Shipwreck Saison
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PsyProf
Newbie
Newbie
Posts: 1
Joined: Sun Mar 13, 2016 5:23 pm

Re: Welcome New Members

Post by PsyProf »

Hi, I am new to this forum but I have been brewing for a couple of years. I am looking forward to more good advice from other home brewers!

PsyProf
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BlackDuck
Moderator
Moderator
Posts: 5156
Joined: Wed Aug 07, 2013 7:49 am
Location: Canal Winchester, Ohio

Re: Welcome New Members

Post by BlackDuck »

Welcome, glad you found us here. I'll take a stab at your user name; Psychology Professor??? If that's the case, I can point a few people out here that could use your help!!!!


Sent from my iPhone using Tapatalk
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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Beer-lord
Moderator
Moderator
Posts: 9634
Joined: Mon Aug 05, 2013 2:48 pm
Location: Burbs of the Big Easy

Re: Welcome New Members

Post by Beer-lord »

Chris, if you mean me, I'm agreeable but only if you go too!
PsyProf, welcome to the Borg. We look forward to hearing about your brewing adventures.
PABs Brewing
Planning
Brew good beer and live a hoppy life
Fermenting

Drinking
Disfucted
Smelly Hops
(split batch) A Many Stringed Bow
Up Next
Men In Black
Top
User avatar
John Sand
Brew Guru
Brew Guru
Posts: 4310
Joined: Wed Aug 07, 2013 9:01 pm
Location: Long Island NY

Re: Welcome New Members

Post by John Sand »

Welcome to you both! Please keep us up on your brewing adventures.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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