adding toasted oak

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Kealia
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Re: adding toasted oak

Post by Kealia »

I've never soaked my cubes, so I have to tap out here.
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John Sand
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Re: adding toasted oak

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I soaked 1oz of Medium Toast Hungarian Oak in Cruzan Single Barrel for two weeks and added it all to about 1.5 gallons of Oatmeal Stout. The dregs in the soak jar tasted very oak-y, I hope that time and mixing with beer will mellow it. I will update.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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John Sand
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Re: adding toasted oak

Post by John Sand »

I opened a bottle of this today, it was quite good. Even my wife said so.
Making beer and stew for the Zombie Apocalypse.
Never mind, there it is.
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