Central Ohio

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BlackDuck
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Location: Canal Winchester, Ohio

Central Ohio

Post by BlackDuck »

I'm in the Columbus area....always open to a meet up with any one that might be in the area.
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#93 - Gerst Amber Ale
Conditioning and Carbing

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LouieMacGoo
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Re: Central Ohio

Post by LouieMacGoo »

BlackDuck wrote:I'm in the Columbus area....always open to a meet up with any one that might be in the area.
BlackDuck tells no :lies: ! Had a great time when I visited there! :fedora:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Central Ohio

Post by RickBeer »

Louie! You're freakin' killing me! You visit the Columbus area and "had a great time"? Are you kidding me? How can you post that on the forum when we're supposed to be educating people? :jumpy:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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LouieMacGoo
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Re: Central Ohio

Post by LouieMacGoo »

RickBeer wrote:Louie! You're freakin' killing me! You visit the Columbus area and "had a great time"? Are you kidding me? How can you post that on the forum when we're supposed to be educating people? :jumpy:
Dude it was a mission trip to see if I could save some deviant soles from the scarlet and gray. The hardest part while there was the smell coming form OU! :wink:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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RickBeer
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Location: Ann Arbor, Michigan (Go Blue!)

Re: Central Ohio

Post by RickBeer »

I count my blessings every day that the wind doesn't blow from the Southeast to here, otherwise I don't know if I could take it. Is it true that when you returned you got out and kissed the ground?

I went to school in upstate New York before going to Michigan and there was a rhyme...

Way above Cayuga's Waters, There's An Awful Smell. Some Say It's Cayuga's Waters, Other's Say CORNELL!

Lake Cayuga is one of the Finger Lakes Ithaca, New York is there.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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haerbob3
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Location: NW SE MI

Re: Central Ohio

Post by haerbob3 »

Really Louie HOW COULD YA!!!! The 3 worst years of my life were spent in that town, so boring!!!
:whistle: :whistle: :whistle:
im Leben Geduld ist eine Tugend
in Brau-es ist eine Anforderung

in life patience is a virtue
in brewing it is a requirement


You are stronger than you think you are!!!!
~~Andy Wesley 1973 -- 2013
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Frosty
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Re: Central Ohio

Post by Frosty »

:D Maybe I'm posting out of turn here, and maybe it's because I don't watch football, but I kind of like Michigan AND Ohio. I grew up in one, and have family in/have visited the other many times! The weather seems slighty cooler in Mich, which I like. So, if I had to choose one...

Anyway, I've been wanting to check out Great Lakes Brewery in Cleveland for years, but haven't made it up there. It's probably quite a hike, but if any of yall happen to be in that area at some point, maybe we can meet. It'd be cool to be there around Christmas, as their Christmas Ale is pretty badass, imo.
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Dawg LB Steve
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Re: Central Ohio

Post by Dawg LB Steve »

Welcome to the Borg Frosty, I am 12 miles east of Downtown Cleveland, shoot a PM when you headed this direction! Decembers in Cleveland can be funny, it could be 10 degrees and a foot and a half of snow, or we could be walking around in T-shirts at times. But the last couple once it got cold it stayed cold!
:clink:
MONTUCKY BREWING
Currently brewing:

Next Up?
Kolsch?
Ginger Beer?
Traveling Red?
Yazoo Gerst Clone?
Peanut Butter Porter?

Currently Conditioning:
Cherry Mead
California Moscato

Currently enjoying:
Hardly Apple Cider on tap
Hardly Cherry Lime-Aid on tap
Oktoberfestive-Ale on tap
PGA Cider (Pear, Ginger, Apple) on tap 3rd Founders Cup 2016 King Of The Mountain on tap
Bottoms Up Brown on tap GOLD 2016 Ohio Brew Week Silver 2016 Ohio State Fair Silver 2016 Son of Brewzilla, Silver 2015 Son of Brewzilla, Bronze 2015 King Of The Mountain on tap
NITWIT BELGIAN STRONG ALE Banjo-Dawg RCE bottled
DAWG LB PALE ALE bottled
CITRA SLAPPED AMBER ALE bottle
MO FREEDOM SMaSH bottle
HOP TO IT IMPERIAL IPA bottle

Medal Count
Gold 3
Silver 5
Bronze 5
Actively brewing since December 2013
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BlackDuck
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Re: Central Ohio

Post by BlackDuck »

Frosty...I'm in the Columbus area. There are a ton of really good small craft breweries in town. If your ever in my area, hit me up, I would love to grab a pint with you.
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
User avatar
Frosty
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Re: Central Ohio

Post by Frosty »

Sounds good, Dawg, and BlackDuck, I'll keep both in mind. I'll likely be in Cleveland before I'm in Columbus, though occasionally one of my favorite bands will play Columbus, but not Cleveland.
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