How many BIAB'ers...

Have a question about how to do a BIAB or have a technique that you want to share. Just brew it!

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Brewbirds
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Re: How many BIAB'ers...

Post by Brewbirds »

Well personally I think there are a lot more SMEIBBs on here and we should get our own section.
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We are technically smarter than the rest you because we can mash, BIAB, sparge, make any size batch we want all in the air conditioned comfort of our homes and we didn't blow a bunch of money on gear so we get to brew more than you do. (wistle emoticon which we don't have one of)
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philm00x
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Re: How many BIAB'ers...

Post by philm00x »

Brewbirds wrote:Well personally I think there are a lot more SMEIBBs on here and we should get our own section.
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This!! Pretty much my method to brewing madness! :jumpy:

As for the grain thing, When I pick up my grains from the LHBS, they'll crush them for me and put it all in a bag. I just buy them on a per-recipe basis, so no need to store them at home.
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Tabasco
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Re: How many BIAB'ers...

Post by Tabasco »

philm00x wrote:There's a discussion about BIAB technique in this thread viewtopic.php?f=13&t=210

I don't have a pot big enough to do a traditional full volume BIAB. I mash with 1.5 qts per lb like you, and get great results.
+1 http://tyoung.org/biab.html
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RickBeer
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Re: How many BIAB'ers...

Post by RickBeer »

:whistle:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Tabasco
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Re: How many BIAB'ers...

Post by Tabasco »

RickBeer wrote::whistle:
Yes it does mean something, Rick! Those were good times! And here we are, still at it!
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mashani
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Re: How many BIAB'ers...

Post by mashani »

My full volume BIABs are always 2.3-2.4ish gallon post boil targets. I am brewing a higher gravity beer, I can't fit enough water in my pot w/the grains to end up with target volume, and I do a tea bag sparge in another pot to get more out of the grains and add that back into the boil to get back to where I need to be. And I squeeze.

If I am brewing a batch size > 2.n gallons, then my BIAB becomes a partial mash, with late extract and top up to volume in the fermenters.
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RickBeer
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Re: How many BIAB'ers...

Post by RickBeer »

Tabasco wrote:
RickBeer wrote::whistle:
Yes it does mean something, Rick! Those were good times! And here we are, still at it!
:laugh

I was responding to Brewbirds saying there wasn't a whistle smilie...

:whistle:
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

Certificate in Brewing and Distillation Technology

Sites to find beer making supplies: Adventures in Homebrewing - Mr. Beer - MoreBeer
My Beer - click to reveal
Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
Brewed in lifetime - 282.14 gallons
Drinkable beer on hand -  13.58 cases, with 6.11 cases ready in May and early June.
Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Brewbirds
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Re: How many BIAB'ers...

Post by Brewbirds »

RickBeer wrote:
Tabasco wrote:
RickBeer wrote::whistle:
Yes it does mean something, Rick! Those were good times! And here we are, still at it!
:laugh

I was responding to Brewbirds saying there wasn't a whistle smilie...

:whistle:

I got my Whistle Smiley as the former :borg: queen I managed to retain enough clout :muahaha: :muahaha: :muahaha: and you are all SMEIBBs in my book so I adore you all my lovelies. :whistle:
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Tabasco
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Re: How many BIAB'ers...

Post by Tabasco »

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