An old Wicket favorite

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Tabasco
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An old Wicket favorite

Post by Tabasco »

I don't have my notes in front of me, but I can remember it ... I've brewed 245+ batches of beer, and one of my all-time favorites was batch 13 in early '10 which I've done again a few times. Very simple.

Using standard LBK MrB water vol / methods:

Steep a bit of Carapils
1 lb light DME ... boil in Galena Hops
- 1/6 oz 50 min
- 1/6 oz 20 min
- 16 oz 10 min.

Flame out, add two cans Sticky Wickett (now Brewdemon Shamu Oatmeal Stout)

Standard LBK methods

Man, was that delicious. yah, boy.
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Tabasco
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Re: An old Wicket favorite

Post by Tabasco »

Sorry, dupe post.
Last edited by Tabasco on Wed Aug 14, 2013 8:51 am, edited 1 time in total.
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LouieMacGoo
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Re: An old Wicket favorite

Post by LouieMacGoo »

Did you mean to "Quote" yourself????
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Re: An old Wicket favorite

Post by SelfFueled »

I have been eye'n up that oatmeal stout.
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RickBeer
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Re: An old Wicket favorite

Post by RickBeer »

I drank one of the old Mr. Beer Oatmeal Stouts today, and have 4 cans (2 batches) of it left to brew still. Then I'll switch to Stout recipes with LME and steeped grains.
I have over 9,000 posts on "another forum", which means absolutely nothing. Mr. Beer January 2014 Brewer of the Month with all the pomp and circumstance that comes with it...

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Currently using 6 LBKs.

Beers I regularly brew:
Bell's Best Brown clone
Irish Hills Red - I call this "Ann Arbor Red"
Mackinac Island Red - I call this "Michigan Red"
Oatmeal Stout - I call this Not Fat, Stout - Oatmeal Stout

Bottled 5 gallons of Ann Arbor Red on 4/18/17. Bottled 5 gallons of Michigan Red on 5/8/17.

Brewed in 2017 - 22.13 gallons (19.91 in 2012, 48.06 in 2013, 61.39 in 2014, 84.26 in 2015,46.39 in 2016)
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Average cost per 12 pack through all beer brewed - $6.27(ingredients only)
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Tabasco
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Re: An old Wicket favorite

Post by Tabasco »

LouieMacGoo wrote:Did you mean to "Quote" yourself????
No, I've been known to click on "quote" when I mean to click on edit. Heh heh.
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Tabasco
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Re: An old Wicket favorite

Post by Tabasco »

RickBeer wrote:I drank one of the old Mr. Beer Oatmeal Stouts today, and have 4 cans (2 batches) of it left to brew still. Then I'll switch to Stout recipes with LME and steeped grains.
I make most of my stouts AG BIAB with roasted barley as specialty malt. But, LME and steep would be just as good ... steeping the black malt provides the same delicious results as adding it to a mash.
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