Tasmanian Wheat Beer

[Gymrat]

I am developing a recipe for a Tasmanian Wheat beer. I am trying to decide whether I want to hop burst this or do a First Wort Hop with 1/4 oz of either Nelson Suavin or Galaxy hops. I am also debating whether to do a hop stand with 2 oz of Galaxy or dry hop with them. Or possibly hop stand an ounce and dry hop an ounce.

I have an ounce of Nelson Suavin and 4 oz of Galaxy hops on hand.

[Gymrat]

And my decision is...drum roll please

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ralph's Tazmanian Wheat
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.048 SG
Estimated Color: 3.8 SRM
Estimated IBU: 90.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.7 %
3 lbs White Wheat Malt (2.4 SRM) Grain 2 33.3 %
0.25 oz Galaxy [13.60 %] - First Wort 60.0 min Hop 3 15.1 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 4 17.6 IBUs
0.75 oz Galaxy [13.60 %] - Boil 10.0 min Hop 5 15.0 IBUs
2.00 oz Galaxy [13.60 %] - Steep/Whirlpool 30.0 Hop 6 42.3 IBUs
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 m Yeast 7 -


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9 lbs