Yeah, but to be fair, brown ales are more robust than say... A pale ale so they hide more...philm00x wrote:So at the very least, we know Nottingham can work great in the 70s for brown ales!
Notty at 70
Moderators: BlackDuck, Beer-lord, LouieMacGoo, philm00x, gwcr
Re: Notty at 70
Re: Notty at 70
The visible fermentation is over and I'm hanging at 64. I'll raise to 68 in a week to dry hop. I think I'm good.
I do remember how fast this worked from the last time I used Notty. It's strictly business!
I do remember how fast this worked from the last time I used Notty. It's strictly business!
PABs Brewing
Re: Notty at 70
I used notty in my last white wheat beer. Fermentation temperatures hit 75F. A white wheat would show any flaws. This one didnt. 70 will be fine.