Recipe: ZYTHOS IPA
Brewer: macy & company
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 10.28 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.072 SG
Estimated Color: 8.3 SRM
Estimated IBU: 64.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 87.3 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 6.7 %
1.00 oz ZYTHOS [10.90 %] - First Wort 90.0 min Hop 3 35.1 IBUs
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4 13.3 %
0.50 oz ZYTHOS [10.90 %] - Boil 60.0 min Hop 5 14.9 IBUs
0.50 oz ZYTHOS [10.90 %] - Boil 30.0 min Hop 6 11.4 IBUs
0.50 oz ZYTHOS [10.90 %] - Boil 5.0 min Hop 7 3.0 IBUs
Mash Schedule: Bad Kitty Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 15 lbs
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Name Description Step Temperat Step Time
Mash In Add 19.50 qt of water at 161.3 F 148.0 F 90 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 8.21gal) of 168.0 F water
Notes:
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