2017 National Homebrew Competition

News and inform about upcoming competitions or ones that you have entered.

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LouieMacGoo
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2017 National Homebrew Competition

Post by LouieMacGoo »

NATIONAL HOMEBREW COMPETITION UPDATES FOR 2017

The 2017 National Homebrew Competition (NHC) will be here before you know it!

Below is important information on the competition. The American Homebrewers Association is still finalizing details about the competition and will continue to release more specifics as they become available.

Review First Round site locations.
Preview the competition’s categories in the Rules & Regulations.
Announcing new categories: American Wild Ales, Double IPA and Specialty IPA will be individual categories.
Registration is open January 30, 2017 – February 5, 2017.
Beer shipments due to First Round sites between February 27 – March 8, 2017.
First Round judging is March 17 – April 23, 2017.
Please remember that you will need to be a current AHA member to participate in this competition. Click Here to join or renew your membership.

For more information about the competition please visit the AHA National Homebrew Competition Page

Time for the Borg to represent! :borg:
Worrying can spoil the taste of beer more then anything else! ~ Charles Papazian

Find out more about Yeast, Hops, Grains and Cleaning & Sanitizing
Whats Brewing

Fermenting:

#40 - Citra-Nilla Cream Ale IPA - Brewed:9/20/15

Conditioning:
#39 - Dead Fly IPA - Brewed: 8/29/15 Bottled: 9/27/15
#38 - Apricot Hefeweizen (Colab w/Adam at SOL)- Brewed: 8/8/15

Drinking
#36 - Summer Wheat: Oberon Clone - Brewed: 7/11/15
#37 - Hickory Bourbon Honey Porter - Brewed: 7/18/15
#33 - Younger No. 1 Scottish Strong Ale - Brewed: 3/29/15
#28 - Hard Mulled Cider, Brewed 10/11/14 Kegged
#29 - Strawberry Lime Cider, Brewed/10/19/14 Kegged

Gone
#34 - Second Runnings IPA - Brewed: 3/29/15
#32 - Harvest Nugget Smash v2 (TBD) Brewed 11/27/14
#35 - Columbus Pale Ale - Brewed: 5/02/15
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BlackDuck
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Re: 2017 National Homebrew Competition

Post by BlackDuck »

Registration opens today, January 30th at 10 AM, MST. Good luck to all who enter!!
ANTLER BREWING
Drinking
#93 - Gerst Amber Ale
Conditioning and Carbing

Fermenting

On Deck
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