Welcome aboard to both! Keep us posted on your brewing.

Welcome aboard! Keep us posted on your brewing.

I've used brown sugar in brewing, but I don't know if you'll notice the small amount for carbonation.

Welcome aboard!

I also ordered two, the Regal Lager and the Classic American. I regularly use Oslo and Arlington.

I'd like to be able to change "new posts" to go back 14 or more days if possible, like the old forum was able to do. Otherwise looks awesome. FWIW, I figured out how to do this, under the hamburger you can just pick active topics now and do what I was asking. Wheres the hamburger? Top lef...

We had people over after our local St Patrick's Day Parade. The Pale Ale was a hit. The lager is lagering.

Looks a little different, but seems to work fine.
Glad to see you, thanks for hosting our little group.

I don't check most of my beers, it could have finished much sooner. Fermented at 80.

Kegged to Oslo half today, 1.058-1.008 in a week, wort clear, yeast compact. I love this stuff.

Welcome aboard!

The Arlingtonesis is my standard lager yeast, I save it from each batch. I was not happy in my few tries with 34/70. I used Azacca before, combined with Horizon in a version of the 15 Minute Pale Ale and loved it. Tropical fruit flavors. I have had occasions where a previously successful hop variety...

I brewed yesterday. My current Pilsner is mediocre, and my Pale is running low. So I wanted to make two beers. I ground 12# Pilsner, 1# Munich and 10oz Crystal 40. Mashed for 40 minutes in 8+ gallons of water. Drained 3.5 gallons, brought it to a boil and added Styrian Goldings at 20 and 5 minutes. ...

Welcome aboard! We can always use more Vikings.

Welcome aboard!
This is a small friendly forum that loves to brew and talk brewing. Glad to have you join the conversation.