Brewbirds wrote:

BeerRust wrote:Rare Sunday off.

I brewed Dark Cherry Saison.
Use Amber and light DME, El Dorado hops, coriander, Dark Sweet Cherries, and Belle Saison.

YYAAuuuummmyy (drool emoticon)

Hoping so!

I used it before in a straight forward DME brew with Saf05 that came out great. But the taste seem perfect for a Saison I can't wait for this one.

Rare Sunday off.

I brewed Dark Cherry Saison.
Use Amber and light DME, El Dorado hops, coriander, Dark Sweet Cherries, and Belle Saison.

Rare Sunday off, and fit a brew in. 2.5 gal 2 lbs Amber DME 1 lbs Plain light DME El Dorado - 1\2 ozs 15 mins El Dorado - 1\2 ozs 5 mins 1/3 0zs crushed Coriander 5 mins 1 can Dark Sweet Cherries in 1 package Belle Saison Will taste test in 2 weeks and decide if a second can of cherries will be added.

Love that show.But I think those guys are Scottish. Ordered esquire channel just to get it. But now they are putting on a lot more original productions coming this fall.

Simple SMaSH would be a great start. 2 gal batch Single Malt = 3lbs of light DME Single Hope @ 5-10min. A quick Ale yeast like Saf 05 He could be done in 15 mins. Yingling has Cascade hop, so if he use something similar he will be in good shape. What style would this be? I am working with a lbk.......

Simple SMaSH would be a great start.
2 gal batch
Single Malt = 3lbs of light DME
Single Hope @ 5-10min.
A quick Ale yeast like Saf 05

He could be done in 15 mins.

Yingling has Cascade hop, so if he use something similar he will be in good shape.

Went for a hoppy red.
1ozs Chocolate
1.5 ozs Crystal
2lbs light DME
1lbs wheat
Zythos 20mins
Brewers gold 10mins
Brewers gold 5mins
05 yeast


Into brewers friend got 50ibus, 5%ABV and close to Red color

This did not come out too good. I think the extract is producing a weird flavor. I going to let this sit in the bottles for a while.

This is the recipe BeerRust and I came up with. I brewed this on 10/5, and the fermentation took off like a rocket! I'm looking forward to tasting this one. https://www.brewtoad.com/recipes/black-hops-5 Be advised that we cold-steeped the specialty grains (30 minutes). The guy at the LHBS told me w...

I haven't heard from BeerRust since before I brewed the Black Hops, which was a week ago. Curious. But I've got my beer in the carboy, and I think it's gonna be a good one. I hope he's brewed his (or will be brewing it soon), and that he has great success with it. I really have a good feeling about...

Can't we all just get along?.....but no need to require kilt either..

It taste good, mouth feel is fine too.
Thanks for the info on the stoutish ingredients. I am going to add some of that and maybe the raspberry too.

Waited a little longer to botlle this one. Bottled yesterday sample was good its closer to a porter than stout. May have rework to get more stoutish. I also intentionally carbed it low. We will see in a few weeks how it finished.

Bottled Maple Milk Stout today.