For 2020, it was down a little from 2019, about half from it looks like. Anyhow for 2020 it was 46G. Here's to a better year brewing. 01/16/2021 Brewed an Irish Red Ale. It's a 5G Extract w/steeping grains recipe from Midwest Supplies. 01/30/2021 Brewed a Nut Brown Ale. It's a 5G Extract w/steeping ...

I got a Midwest Supplies gift card from my youngest daughter and a 1L beer stein from my oldest daughter (stepdaughter). Both the gifts were put to good use, putting two 12oz bottles of beer in the stein and ordering 2 beer recipes from Midwest.

berryman wrote:First pour of of Oktoberfest done as a ale. Not as as clear as was hoping for, but taste good.

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Looks good to me and probably tastes even better

Thanks, that's what I figured, trying to reduce the darkening of the wort. I've brewed some recipes that did exactly what you said, add some LME at the beginning, add Hops, and then wait until close to the end of the boil to add all the rest of the Extract.

Thanks for sharing that, I've also bookmarked it. One thing that caught my eye was the Ballast Point recipes, specifically the 120+ more Extract recipes, is that they didn't add the DME (Dried Malt Extract) until there was only 15 min left. I'm sure there was a reason for adding it so late rather th...

I've also read of his brown ale recipe that his wife liked so well, but never have gotten around to brewing it yet. I definitely need to do that now.

Today I Brewed another one of those Beer. Simply Beer recipes from Midwest Supplies, this one was the IPA.

Hello Dave....

Hello and welcome to the site.

This morning I brewed another one of Midwest Supplies' Beer. Simply Beer recipes. It was their Brown Ale, a 5G Extract w/steeping grains recipe. I didn't quite get to the recommended Original Gravity 1.048 but read a 1.043, will that make a noticeable difference, ehh probably not. I'll see what the ...

Hello and welcome to the site!

Yes, the Domino Dots fit fine into a 12oz. bottle, one per bottle, that's actually what I prefer to use for bottle priming. However, lately stores have been out of stock, like a lot of things, so I've had to resort back to batch priming.

Today I brewed another one of Midwest Supplies recipes. It's the Beer. Simply Beer-Stout, a Extract w/steeping grains 5G recipe. To this day, one of the best stouts I made (I think my first, 5 gallon recipe when I got back into brewing after 20 years away from it) was an extract dry stout recipe fr...

Today I brewed another one of Midwest Supplies recipes. It's the Beer. Simply Beer-Stout, a Extract w/steeping grains 5G recipe.

Okay, sounds good. I'll try to remember the different yeasts. I'm trying a Saison again, this is a session Saison and it's using the Belle Saison yeast. I might want get some of the other yeast types to have them on hand the next time I try a Saison. The Kviek strain of yeast sounds interesting, def...