Hmmm....I have some EKG that I have used yet, or tried. Maybe I'll get some more El Dorado and combine the two in another brew.

BigPapaG wrote:Mine ended up very candy-like...

what was your recipe? I'm not sure if Wheat was the best choice for this hop. I think a different malt may lend a better flavor.

BeerRust wrote:Used it with 3lbs of Wheat DME. 1/2 oz 10mins, 1/4 Ozs 5mins, 1/4 Ozs 0mins.

Bottled this one today. Sample was good, not sure how to discribe the flavor. Maybe be pear, some citrus ? I'll know better when conditioning is complete.

Bottled this one today. Sample was great, Grapefruit was dominate flavor. Should be great right around the begging of July.

Sorry for your loss. Our family pet of 10 years, Golden/lab/ husky mix was recently diagnosed with cancer and has an inoperable tumor. We are just enjoying everyday we have with her until see starts to show signs of getting sick. Then we will have to do the same as your family. It feels bad we have ...

Löwenbräu .......in high school . That night do not turn out well!

North West, about an hour west of Bergen county. But I work in Bergen.

Nice, wont cost much shipping within Jersey!

Nice! Feel free to send some my way! Or at the very least name it after me since I was the inspiration!

Wow!

I used that yeast, pitch at 68* and ramped it up to 85* over 7 days. Made a really tasty Saison. Heat won't hurt that yeast, brings some nice flavors into play. I am at day 14 today. Not sure if it is going to help at this point. If it was Belgian Saison yeast and it was stuck, then it would. With ...

Inkleg wrote:I used that yeast, pitch at 68* and ramped it up to 85* over 7 days. Made a really tasty Saison. Heat won't hurt that yeast, brings some nice flavors into play.

I am at day 14 today. Not sure if it is going to help at this point.

Its warm enough for Bella to make good beer. Just don't try to use Belgian Saison yeast at that temperature. Would you go warmer? I seem to be getting cooler temps in the basement, the weather has been very inconsistent and damp lately. It may have dropped to 60 several times. I threw a towel over ...

Well... I bottled this at 1.007, which is a good bit lower then T-58 would do even with the sugar. It has been stable there for 4 days, although it is very much infected by Brett C. What you see above quickly turned into a brett pellicle, I know them when I see them, since I get 3 or 4 every summer...

Interesting, well other than the Corona is a lager, I guess it could be. I was just knocking out a fast blonde ale. :) Just finished bottling Blonde Ale 5 Windors (I gotta get a name generator), came it right at what it was supposed to, 5% abv. can't wait to try the Windsor after it is carbed. The ...