I haven't done any lagers, why am I replying then you ask? Just wanted to see how your pipeline is filled out. That's actually in part what motivated me to ask the question, to figure out my timing of brews. The good part, is I won't need the mini-fridge to ferment for much longer, with Summer comi...

They are just extracts. These 3 recipes in particular if it helps: https://www.mrbeer.com/product-exec/product_id/1250/nm/Armstrong_Dortmunder_Export https://www.mrbeer.com/product-exec/product_id/1336/nm/La_Vie_Boheme_NEW_ https://www.mrbeer.com/product-exec/product_id/1306/nm/What_The_Helles_Bach_...

Personally, I think it's a financial problem and to save money, they went to a much cheaper forum. But, if Louie can do it, why can't they? Well, I'm just going by what Peter said. And if I could search for his posts on the new site, I could link it to you. But to paraphrase from memory, he said so...

That the Mr. Beer site went from the best resource I could find to discuss this hobby, to the worst. Still keeping hope alive that they'll either get it fixed up or go back to a real message board system, instead of some after-thought e-commerce hack. Anyway, /wave to all. Not that I was a big poste...

Editorial comment: I'd post this on Mr. Beer's site if I had any confidence I'd be able to find the thread again. <sigh> Anyway... History: For the past 8 months I've been doing the Mr. Beer extract brews for ales, and the 3+4 method. Been playing around with dry hopping, flameout hop additons, 7 mi...