Also helps with the dust, which is explosive in high enough concentrations.

There are other items on this "site" with absurd prices. Anyone spending money with them will likely get the result they would expect.

Must be ingested.

https://www.petpoisonhelpline.com/poison/hops/

To clarify, I'm not talking about how much you owed or paid when you filed. I'm taking about total tax liability. Some people think they're paying more because they owed more at filling, but they ignore the fact that they got more money in each check. In my case, income from non wage sources used t...

Your beer carbonates at room temp. When you put it in the fridge after a week, it wasn't done carbonating (or conditioning), and you experienced the result. In my opinion, tasting a beer at one week is simply a waste of a beer. Ideally, you want to go 4 weeks at 70 or higher. If it's 65, I'd go 6 we...

What's a catagory?

It depends. First, ideally, you'd want to store that beer in a cooler environment. In short, the warmer it is, the faster it degrades. Second, in general, the longer beer conditions the better it gets, until it's too long. :lol: If it's a beer with a lot of hops, especially aroma hops, then drinking...

No beer is served on 100% nitrogen. "Beer gas" is simply a pre-mixed blend of 25% CO2 and 75% nitrogen. This allows one to not have to have a special regulator to blend the two for a nitro beer. Commonly called "Guinness Blend". No, you cannot use beer gas to dispense all your be...

You need special caps. And it's important to refrigerate them at the right time. https://www.mrbeer.com/media/pdf/MB14-RootBeer-Instructions.pdf 4.2) You should now have 4 bottles of flat root beer. To finish store your bottles upright in a dark location with a consistent temperature between 68° and...

Ideally, you should not be removing the lid during fermentation.

3 weeks in the fermenter is plenty, no reason to go 4. While 4 won't harm anything, it won't bring any benefit either. Put that extra week into the bottle, going a full 4, then at least 3 days in the fridge before consuming.

Assuming you mean a lower SRM, it's not easy. You need to use the lightest LME/DME you can find, and only use as much as you have to for the hop boil, adding the rest just before the end of the boil. Basically, heating the LME or DME creates a Maillard reaction, which darkens it. Of course you also ...

At the Michigan Summer Beer fest in 2017, there was one booth where they were doing Porter floats with vanilla ice cream. My wife tasted it and got back in line for a 2nd one while she was eating the first one. Very tasty!

berryman wrote: Ha Ha, It's not a big deal but I don't want to think I am loosing my mind.

Thread? I don't remember any thread... Old age is hell, isn't it?