I’m with you. I’m not a member there either. But have looked at it for information. There seems to be some decent people on there.


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There is another forum out there called Home Brew Talk. It’s large. There are a lot of users there. It’s basically free to use, but they do have a paid subscription option that will get you into some members only sections and other benefits.


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Welcome to the Borg.


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Hi there. Welcome to the Borg.


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Nice to see you again. Hopefully you’ll be able to control the gout.

Take care of yourself, and stick around, even if you don’t brew much.


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Here’s the finished bones. They were tasty.


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Putting on a rack of ribs for dinner tonight. All rubbed up and ready to go.




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Professor Mashani always comes through with great answers!!!!! So, I’ll just welcome you to the Borg. Stay patient, your first few brews will be good and drinkable, but they get so much better over time as you learn and apply new techniques. Welcome to the obsession!! Sent from my iPhone using Tapat...

Welcome to the Borg!! And thank you for your service.


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Forgot to post this last night. This is the first pour of the Blonde Ale. Did a quick carb method and it worked perfectly. And the beer was scrumdillyicious!!! This recipe will most likely make the permanent rotation. Sent from my iPhone using Tapatalk https://uploads.tapatalk-cdn.com/20210819/07ed2...

I give my grains to a guy at work, and he says the same thing, the chickens go crazy over it. He calls it Chicken Crack. Said the last time the rooster came out first and tried some, them made some weird noises and all the hens came running in. Basically he called his harem in to feed! Told him next...

Kegged the blonde ale this morning. Going to give it a quick carb process. Never done it before, so I thought I would give it a go.


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Wait a minute. What’s going on here. Tabasco and Dag post back to back? Good to see you guys.


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Working on a Blonde Ale today. I’ve never done one, so something new for me!!


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Wow. All that stuff looked tasty.


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