BlackDuck wrote: OR...maybe Stone has had the last laugh on a good April Fools joke???

Well, I didn't see that thread.. so I apologize and would delete if I could.

I'm picking up a 6'er on the way home tomorrow and will let you know how I liked it.

It's the Pervfermentor.

Two weeks in and I own 4 carboys, a refractometer, I made a wort chiller, bought 2 kegs and co2, have two beers fermenting, and am wondering whether to get another Bubbler from Northern or a bucket for my next brew and where I'm going to put it when it's done. Who knew a drunk would enjoy cooking b...

Thanks. I'll check it out.

remember guys if you can do a steep you can do a partial mash and that my friends really opens up some doors. You would be surprised at how little base malt it takes. For a MR B sized batch you can even do the mash in your oven. So the difference would be using more grains, sparging and adding your...

I'm sure your friend can't be Brownstothebone... Welcome! It was so difficult to figure out based upon his comment on the Browns. Well, maybe for a Browns fan it would have been difficult... :lol: Here we go... :lol: Naw... Rick has been very very helpful with my brewing (as has The Borg) and I rea...

Insanitized wrote:A friend of mine posts here but I'm not sure I want to be associated with him since I haven't seen his posts here yet.

That's going to cost you a Young's Double Chocolate Stout. At LEAST.

RickBeer wrote:I'm sure your friend can't be Brownstothebone...

Welcome!

I've got a stalker! LOL

..and yes Rick. You win the prize.

Who are you? A Kreskin impostor!?

only did 2 mr b. batches myself the first one that got me hooked. and the second one when i wanted another lbk anyway the c.a.l. is much better the second time around since i knew what i was doin this time but i steeped some carapils with it,added some hops and changed the yeast also tough luck wit...

Boy do I appreciate this thread. I'm right at the point where I want to start incorporating some grains through steeping. (well, at least as far as my equipment right now will allow me) Time to move forward. 1 more Mr. Beer batch and then it's time to expand my experience level a bit. God knows I've...

philm00x wrote:Sorry, but someone beat you to posting this...

viewtopic.php?f=7&t=1786

Whoops. Didn't see it. Feel free to nuke this thread then.

Iceland's Newest Beer Ingredient: Whale One brewery is experimenting with a whale of an ale—or technically, an ale of a whale. Iceland doesn't treat cetaceans the way most of the world wants them to be treated. Like Japan and Norway, Iceland has continued to hunt fin and minke whales in defiance of ...

Just did this recipe. I didn't like it very much after a month. I let it set for 2+ and it's really come along. My suggestion would be to brew it straight up first. Let it condition for 8 weeks and see what you think. Then make your adjustments. It's actually pretty decent now. Can't believe what ti...