3# Muntons Wheat DME .25# Carapils steeped .5oz Liberty for 45min Lallemand Munich Wheat yeast 11.5g Batch size: 2.13g OG: 1.066 Est FG: 1.016 ABV: 6.4% IBU: 17 SRM: 6 I am going for a simple wheat beer recipe here. Planning on making this one on Saturday. Should I pitch the whole packet, or use hal...

Yeah, its gonna sit the full 3 weeks cause I've got 3 staggered LBK's and I'm busy.

Sept 20th 10am EST

Good point Hat. I hope the bitterness will pass with time. They don't have bad product, they just made a poor social media decision. I am pretty done with their forum, but if they offer crazy deals like 50% off scratch and dent I will pull the trigger. But then again I am a cheap SOB. I am kinda exc...

So I decided to bump up the MB Northwest Pale Ale a little. ------------- Brewer: Trollby Style: American IPA Batch: 2.40 galExtract ------------- Characteristics --------------- Recipe Gravity: 1.059 OG Recipe Bitterness: 72 IBU Recipe Color: 5° SRM Estimated FG: 1.015 Alcohol by Volume: 5.7% Alco...

Welcome Aboard!

I was actually a little leary of ordering brewdemon because the prices confused me.

It makes sense now, so I will have to order something from them once my supplies go down.

Welcome!

yep, by the time a grocery store has it, its too late to make beer to drink in the fall.

Took an inventory last night, and found I had a few cans of MB HMEs still on the shelf. I haven't done a MB sized batch in quite a while, so thought I would ask the Borg for some suggestions. Here's what I have: 1 Original MB High Country Canadian Draft 1 Original MB Whispering Wheat Weizenbier 1 C...

Woohoo, welcome!

Ha! My goof up lives on!

Does T-58 usually work super fast?

I just pitched it dry into 70F wort, and took it down to my 67F brewroom. It had good krausen in under 12 hours which is 8-12 hours faster for dry pitching than what I've seen.

I was extremely tired from a long work week (62 hours), and my only choice was to brew after work (working 10 straight days). And I had to bottle beer first to get the brew goiing. So I was too tired and drunk to remember to take an OG, or taste the wort. For the mulling spices I just used a mixture...

So is this sort of like a summer shandyesque beer?